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From children to adults, everyone loves to eat papad. There is always papad in the dinner plate. Apart from this, masala papad is always ordered after going to the hotel. Masala papad made by using different spices and onion tomato tastes very tasty. Apart from this, the papad made in the hotel is not at all crooked. But when making it at home, the papad gets completely folded. So that onion tomato does not stay on it. That’s why today we have told you some easy tricks to make masala papad by famous chef Vishnu Manohar. You can make masala papad by following these tricks. Instant dishes prepared with minimum ingredients and in less time are loved by everyone. So let’s know the easy recipe to make masala papad. (Photo courtesy – istock)

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Materials:

• Papad
• Red chillies
• Turmeric
• Chaat masala
• Cucumber
• Onion tomato
• salt
• lemon juice
• Fine shave

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Action:

• To make masala papad, first of all, take a wide pan and heat oil in it to fry the papad. After that, when the oil heats up properly, add the papad and fry until crispy.
• Take onion and tomato, cucumber in a bowl and mix well. After that add the mixed vegetables in a cotton cloth and remove the water from it.
• Then once again take onion, tomato and cucumber in a bowl and add salt, red chilli, turmeric and chaat masala to taste and mix well.
• Take the fried papad in a plate and spread finely chopped onion and tomato in it. After that add chaat masala on top and spread lemon juice.
• Ready delicious crispy masala papad made in easy way.
• Drain the water from the onion tomato to prevent the masala papad from getting soggy quickly. If masala papad is made in this method, the taste will be beautiful.