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Everyone always wants to eat sparkling food in the dinner plate, typical dishes like dal, bhaji, chapati are always made. But after getting tired of eating junk food all the time, some people want to try something new. That’s why today we are going to tell you an easy recipe to make Punjabi Style Dal Tadak in 10 minutes. You can eat dal tadka with hot steamed rice or even with chapati. To enhance the taste of the food, the food is constantly marinated. The taste of the whole food depends on the bursting. So, while cooking pulses or any other food, add all the ingredients in it. This improves the taste of the food. One always has to go to a hotel or a dhaba to eat Punjabi style food. But you can also make Punjabi style dal tadka at home. Foods made with minimum ingredients are good for health along with taste. So let’s know the easy recipe for making dal tadka. (Photo courtesy – istock)

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Materials:

• Mugdal
• Turdal
• Turmeric
• salt
• Red chillies
• Ginger garlic
• Curry leaves
• Onion
• tomato
• Red chillies
• Coriander
• cumin
• Dry red chillies
• Mustard
• ghee

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Action:

• To make dal tadka, firstly, take rinsed turdal and mugdal in a cooker. After that, add water, turmeric, salt as per taste as required, close the lid and keep the dal to cook.
• After 5 to 6 whistles of the cooker, the dal will be cooked properly. Strain the cooled dal with whiskey.
• Heat ghee in a pan. After roasting mustard seeds, hing, cumin seeds in hot ghee, add curry leaves, finely chopped onion, tomato and ginger garlic paste and cook on low flame.
• Then add turmeric, red chillies, garam masala and mix well. After roasting spices in oil, add dal and mix.
• After the dal boils, add water if needed. Then add finely chopped coriander and turn off the heat.
• Heat ghee in a frying pan, add crushed garlic and red chillies and fry the dal.
• Ready Punjabi style dal tadka made in easy way.