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Carrot Laddu RecipeImage Credit source: Social Media

Carrot Laddu Recipe: There is a different pleasure in eating hot carrot halwa in the winter season. Everyone likes its sweet taste, pleasant aroma and melt-in-the-mouth texture. But sometimes eating carrot halwa every time becomes boring. In such a situation, you can try something new this time. This winter, replace carrot halwa with laddu. These laddus are delicious in taste and very easy to make. If you also want to taste these laddus made from carrots, then this article is only for you.

In this article, we are going to tell you an easy recipe for making carrot laddus. It takes just 10-15 minutes to make these laddus. So let us know the easy way to make carrot laddus.

Nutrition and benefits of carrots

Carrots are rich in nutrients. According to Healthline, it also contains calories, water, protein, carbs, fiber, fat, beta carotene, vitamin A, vitamin K1, vitamin B6 and biotin. Talking about its benefits, carrots are considered very beneficial for the eyes due to the presence of beta carotene. Apart from this, it also contains Vitamin A, which is beneficial for eyes and skin. Consumption of carrots reduces blood cholesterol and is also helpful in reducing weight.

Carrot Laddus Recipe

Ingredients

Carrots – 500 grams Sugar – 250 grams Khoya – 200 grams Coconut flakes – 200 grams Handful of cashew nuts, almonds Cardamom powder

Easy way to make laddu

To make carrot laddu, first wash the carrots and cut them into 2-3 pieces. Now keep water in a cooker and add carrots and boil it. Carrots will melt in 2 whistles. Now take a pan and add ghee in it and fry the boiled carrots. When the carrots are roasted well, add sugar to it and fry again. Now add cardamom powder, cashew nuts, almonds and khoya and mix well. Leave the mixture to cool. Now apply ghee on the palm and give it the shape of laddu. Coat the laddus with coconut powder and stick cashew nuts and serve.