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Bajra Dalia Recipe in Hindi: Winter season is going on, in this season it is very important to take care of health and everyone likes to consume millet. Millet is one such superfood among the winter coarse grains which not only warms the body but also improves health. Everyone makes millet roti in an easy way but today we are telling you about its new method. You can make millet porridge for breakfast like every day. Here millet porridge is beneficial for health and many types of nutrients are found in it. Let us know the recipe of making millet porridge rich in nutrients.

Know the recipe for making millet porridge

You can make millet porridge with the help of some ingredients here, its recipe is very easy…

1 bowl millet
1-2 spoons- Ghee
1/4 cup- peanuts
8-10- Cashews
1/2 tsp cumin
1/2 tsp mustard seeds
1-Dried red chilli
3-4 green chillies
1 inch ginger
1 tsp turmeric
1 large size chopped tomato
green coriander

Know how to make millet porridge

• To make millet porridge, first take 1 bowl of millet, clean it, mash it well and wash it.
• After washing 2-3 times, filter and separate. Then add half a glass of water and keep it soaked for 8-9 hours.
• Then add millet, 3 glasses of water and 1 pinch of salt in the cooker, close the lid and cook on medium flame till 8-10 whistles.
• Then cool it and stir with a spoon to see whether the millet is cooked well or not.
• After this, keep the pan on low flame gas, add 1-2 spoons of ghee in it and heat it.
• Then add 1/4 cup peanuts and fry until they turn golden brown.
• After this, take it out in a bowl.
• Now add 8-10 cashew nuts in the same ghee and fry them.
• After this, add half teaspoon cumin, mustard seeds, 1 dry red chilli, 3-4 green chillies, 1 inch piece of ginger in the pan and cook for half a minute.
• After this, add one-fourth cup carrots, green peas and beans and cook for 2 minutes.
• Now add 1 big size chopped tomato, 1 teaspoon salt and 1 teaspoon turmeric and cook.

• After this, add cooked millet, peanuts and cashew nuts and stir gently.
• Then cover it and cook it for 2 minutes and then open the lid and add green coriander and serve.