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Celebrate New Year 2026 with a Unique Paneer Tikka: As the New Year approaches, many people seek out unique and tasty dishes to impress their guests. If you're planning to host a gathering at home, serving Paneer Tikka could be an excellent choice. This dish is not only flavorful but also visually appealing.

The great news is that you don’t need a tandoor or an oven to prepare Paneer Tikka; it can be easily made in a pan. Marinated with a blend of spices and yogurt, this dish is sure to be a hit among your guests, appealing to both kids and adults alike. Let’s explore the simple and effective method to create this delightful Paneer Tikka on a stovetop.

Ingredients Needed for Paneer Tikka:
250 grams of fresh paneer (cubed)
½ cup of thick yogurt
1 teaspoon of ginger-garlic paste
1 teaspoon of red chili powder
½ teaspoon of turmeric powder
1 teaspoon of coriander powder
½ teaspoon of garam masala
1 teaspoon of chaat masala
1 teaspoon of lemon juice
1 teaspoon of mustard oil
Salt to taste
Capsicum
Onion pieces

Steps to Prepare Paneer Tikka in a Pan:

Start by cutting 250 grams of paneer into cubes. In a bowl, combine thick yogurt with ginger-garlic paste, red chili powder, turmeric powder, coriander powder, garam masala, chaat masala, lemon juice, and salt.

Add a splash of mustard oil to the mixture and whisk it thoroughly. Gently fold in the paneer cubes and allow them to marinate for at least 30 minutes.

Next, heat a pan, drizzle in a bit of oil, and cook the marinated paneer tikka on low heat until it turns golden brown on all sides. Serve the delicious tikka alongside green chutney and a fresh salad.

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