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You must have often eaten egg omelette for breakfast, but have you ever eaten an omelette made of tomato and gram flour? If you have not eaten it, now you will definitely try it. Vegetarian people can also eat this tomato and gram flour omelet because it does not contain eggs. Its name is tomato gram flour veg omelette. If you are late for office or college or school in the morning, then you can eat this veg omelette quickly. Tomato and gram flour are always available in every household kitchen. So let’s know what ingredients you will need and its recipe to make tomato gram flour veg omelette.

You will need to make tomato gram flour veg omelette:

• Besan – 1 cup
• Tomatoes – 1 chopped in round shape
• Onion – 1 finely chopped
• Green Chilli – 2
• Coriander leaf – 1 tbsp
• Tomatoes – 1 grated
• Celery- half a teaspoon
• Oil – 1 tbsp
• Red chili powder – 1 tsp
• salt to taste
• Frying oil or ghee

Tomato Besan Veg Omelet Recipe

• First, add gram flour, onion, green chillies, coriander seeds, crushed tomatoes, celery, red chili powder, salt according to taste and mix well in a large bowl.
• Add a cup of water to it and prepare a thick solution. Keep in mind that this solution is not too thin and not too thick so that it does not spread easily on the pan.
• Cover it well and keep it for 5 to 10 minutes.
• Place a pan on the gas and add ghee or oil to it.
• When the oil is hot, add a split gram flour and spread it well. Do not make it too thick
• Now put two-three pieces of chopped tomatoes on it. Apply a little ghee all around so that it does not stick to the pan or pan.
• Cover it and cook on low flame for 2-3 minutes.
• Now cook in the same way on the other side. Remove the lid and see if the batter has turned golden brown from both sides. Take it out in a plate
• Your tomato gram flour veg omelet is ready. You can eat this delicious and healthy breakfast anytime.
• Elders and children will definitely like this taste. You can serve it with tomato sauce or coriander, mint sauce.