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If you want, you can also make rasmalai like confectionery at home, that too in less material and a short time. When Rasmalai is made up of home, it also adds the taste of purity, love and health. Below its entire method is step-by-step, which you can impress by following.

Required material

To make chena:

Milk – 1 liter (full cream)

Lemon juice – 2 tablespoons (or white vinegar)

For sugar syrup:

Water – 4 cups

Sugar – 1.5 cups

Cardamom-2-3 (Rugged Cut)

For rabri:

Milk – 1 liter

Chinese – 1/4 cup

Saffron threads – 6–8

Disclaimed dry fruits – almonds, pistachios

Cardamom powder – 1/2 tsp

How to make rasmalai at home

Prepare chena (chena)

Boil the milk and add lemon juice to it. When the milk starts bursting, turn off the gas and filter the chena with a muslin cloth. Wash all the water with cold water and hang for 30 minutes. Then mash it well for 8–10 minutes until it becomes soft and smooth.

Make and cook chhena pills

Make tablets like small round or flat tikki from chena. Now boil water and sugar syrup and add these tablets to it. Cover and boil for 15–18 minutes. Bullets will double. Remove them and cool them and press the syrup by pressing it lightly.

Prepare rabri

Thick 1 liter of milk on low heat, until it remains 1/2. Add sugar, saffron and cardamom powder to it. Add dry fruits and let it cool.

Finally to Rasmalai

Now put the boiled chena tikkis in the cold rabri. Garnish with a little saffron and dry fruits on top. Cold in the fridge 3–4 hours.