Ginger garlic soup is a delicious and healthy blend that not only warms the body but also strengthens immunity. Packed with the medical properties of ginger and garlic, this soup is more than just a tasty dish – a natural remedy for colds, digestion issues, and low appetiite. Who Restaurant-Style Ginger Garlic Soup May Seem Complex, Making it at home is simple with the right ingredients and method.

Why Ginger Garlic Soup is Good for You

Easy Ginger Garlic Soup Recipe

Ingredients:

  • Finely Chopped Ginger – 1 tbsp

  • Finely Chopped Garlic – 1 TBSP

  • Finely Chopped Onion – 1 Small

  • Finely Chopped Carrot – 2 tbsp

  • Finely Chopped Bell Pepper – 2 TBSP

  • Boiled Corn – Of Cup

  • Butter or oil – 1 tbsp

  • Black Pepper Powder – @ TSP

  • Salt – to taste

  • Soy sauce – ½ tsp


  • Vegetable Stock or Water – 2 Cups

  • Cornflour – 1 TBSP (Mixed With Water)

  • Fresh Coriander – For Garnish

Instructions:

1. Sauté the Vegetables & Aromatics

  • Heat butter in a deep pan. Add ginger and garlic, sauté lightly.

  • Add onions and cook until translucent.

  • Toss in Carrots, Bell Peppers, and Corn. Sauté for 2-3 minutes on low heat.

2. Season & Simmer

  • Add salt, black pepper, and soy sauce.

  • Pour in Vegetable Stock or Water and Let it Simmer for 5-7 Minutes.

3. Thicken the Soup

  • Stir in the cornflour slurry while continuously mixing.

  • Cook for another 2-3 minutes until the soup thickens.

  • Garnish with Fresh Coriander.

4. Serving suggestion

  • Serve hot with a squeeze of lemon or extra black pepper.

  • Pairs well with garlic bread or toast.

Fact check:

  • Ginger contains gingerolWhich has anti-inflammatory effects (Journal of Medicinal Food,

  • Garlic is rich in allicinKnown to boost immunity (National Institutes of Health,

This Homemade Ginger Garlic Soup is a perfect balance of taste and health, ideal for cold events or when you need an immunity boost. Try this easy recipe and enjoy a restaurant-style soup at home!

articles you might enjoy: