Crispy Brinjal Chips Recipe: Looking for a delicious and healthy snack that even picky eaters will enjoy? Try these crispy Brinjal (eggplant) chips—A perfect alternative to store-bought junk food. Packed with nutrients and easy to make, these chips are a hit with kids and adults alike. Here’s a simple recipe to make them at home, either fried or air-fled for a healthier option.

Why Choose Brinjal Chips?

Eggplants are rich in Fiber, potassium, and antioxidantsHelping Regulate Blood Pressure and Cholesterol. Unlike Processed Snacks, these homemade chips offer a nutritious crunch Without artificial additives.

Ingredients for brinjal chips

  • 500g Brinjal (Eggplant)

  • 2 tbsp olive oil (or any cooking oil)

  • 1 tsp salt (adjust to taste)

  • ½ tsp black pepper

  • ½ tsp Red Chili Powder (Optional)

Step-by-step recipe

1. Prep the brinjal

2. Seasoning

  • In a bowl, toss the slips with Olive Oil, Salt, Black Pepper, And Chili Powder,

  • Let them marinete for 5-10 minutes to absorb flavors.

3. Cooking Methods

A. Deep-Fled Version (Classic Crispy)

  • Heat oil in a pan on medium flame,

  • Fry the slips in batches until Golden Brown and Crispy (About 3-4 minutes per batch).

  • Drain on a paper towel to remove excess oil.

B. Air-Fryer (Healthier Option)

  • Preheat the air fryer to 180 ° C (356 ° F),

  • Arrange Slices in a Single Layer (Avoid overlapping).

  • Air-fry for 10-12 minutesFlipping halfway, until crispy.

4. Serving suggestion

  • Serve immediatily for the Best Crunch,

  • Pair with Mint Chutney, Yogurt Dip, or Ketchup,