Sattu Sharbat Recipe: Looking for a Natural, Nutritious Drink to Beat the Summer Heat? Swap your cold drinks with Sattu sharbatA Traditional Indian Beverage Packed With Health Benefits and Incredible Taste. This Easy-to-Make Drink Not Only Keeps You Hydrated but also improves digestion and provides instant energy. Here’s how you can prepare it at home!

How to make sattu sharbat?

Sattu This sharbat is a perfect blend of tangy, spicy, and savory flavors – Making it far more delicious than any Sugary Soda.

Ingredients:

  • 1 glass chilled water

  • 2-3 tbsp sattu powder

  • 1 Tbsp Finely Chopped Onion (Optional)

  • 1 Green Chili (Adjust to Taste)

  • 1 tsp mint or coriander chutney

  • ½ tsp black salt (kala namak)

  • ½ lemon (juiced)

Recipe steps:

  1. Blend the ingredients – In a mixer, add chilled water, sattu powder, chopped onion, green chili, chutney, black salt, and lemon juice.

  2. Mix Well – Blend until smooth. Adjust salt and spice levels as per taste.

  3. Serving fresh – pour into a glass, garnish with mint leaves, and enjoy chilled!

Why Choose Sattu Sharbat Over Cold Drinks?

  • Digestive health – sattu is rich in fiber, preventing bloating and acidity.

  • Natural coolant – Helps regulate body temperature in scorching summers.

  • Nutrient-Rich -Packed with Iron, Protein, and Magnesium, Unlike Empty-Calorie Sodas.

  • Detoxifying – Flushes out toxins and improves metabolism.