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The secret of the softness of the rotis

Health Corner: Rotis are an important part of our food. Sometimes, you can see that the rotis do not swell properly and become a bit hard. In such a situation, the fun of eating is reduced. The correct taste of the rotis comes only when they are soft and puffy. Today we will tell you a solution that will always make your rotis soft and puffy.

We usually use water to knead the dough. But if you want the rotis to be soft and puffed, then add some milk instead of water in the flour. After kneading the dough, leave it for 20 minutes and then make rotis. With this method, the rotis will become very soft and soft.