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Corn Chaat Recipe: �During the rainy season, people enjoy eating sweet corn. The fiber rich is very healthy as well as it is tasty. Today we are talking about licking sweet corn. It is a perfect recipe for breakfast. If you like to eat corn and also alert about health, then you can start the day with this dish. The special thing is that even children with elders will not be able to say for this. It can also be kept in a tiffin box. It is also very easy to make. It can also be prepared without any hassle even among the busy schedule. If you have never tried it then there is nothing to panic. You make this magnificent dish for everyone with the help of our method.

Ingredients

Sweet Corn Grain – 2 Cups

Butter – 1 tsp

Cumin Powder – 1/4 T Spoon

Kashmiri Red Chili Powder – 1/4 T Spoon

Chaat Masala – 1 tsp

Lemon – 1

Salt – as per taste

Recipe

First of all take sweet corn and remove all its grains and deposit it in a big bowl.

Now put water in a vessel and heat it. Now add corn in this water and boil it.

– When the corn becomes soft, turn off the gas and remove the grain with the help of sieve and keep it separate in a vessel.

Now put 1 teaspoon butter in a pan and heat it on medium flame.

When the butter melts, add boiled corn and fry it on medium flame for 2 minutes.

– When the fragrance starts from the corn seeds, turn off the gas and take out the cooked grains in a bowl.

After this, let them cool down. When the grains become cold, add red chili powder, cumin powder and chaat masala and mix well.

After this, squeeze the juice of salt and lemon as per taste and add and mix.

– After mixing well, tasty spicy corn chaat is ready. Serve it hot.