Tangy Tomato-Garlic Chutney recipe: tired of the same old coriander chutney? Try this Fiery-Sweet Tomato Garlic Chutney That pairs perfectly with parathas, dosas, or even sandwiches – Ready Before Your Tea Finishes Brewing!

Why you’ll love this chutney

Bold flavors: Sweet Tomatoes + Pungent Garlic = Addictive Combo
Quick Fix: Ready in 10 Mins Flat With 6 ingredients
Customizable heat: Adjust Spice to Your Mood (Mild to Volcanic!)
Versatile: Works as Dip, Spread, Or Marinade

Ingredients (Makes 1 cup)

  • 4 ripe tomatoes (roughly chopped)

  • 8-10 Garlic Cloves

  • 2 Dry Red Chilies (Or 1 Green Chili for Less HEAT)

  • 1 tbsp oil (mustard/coconut)

  • ½ tsp mustard seeds

  • ½ tsp jaggery/sugar

  • Salt to taste

Optional boosters,

Step-by-step method

1. Char the flavors

  • Heat oil in a pan. Splutter Mustard seeds,

  • Add Garlic & ChiliesSauté Till Golden (1 min).

  • Toss in TomatoesCook on High Till Mushy (5 Mins).

2. Blend to Perfection

  • Cool mixture, blend with Jaggery & Salt to a coarse paste.

  • Pro tip: For Restaurant-Style Texture, Strain seeds after blending.

3. Tempering Magic

Serving ideas

With breakfast: Spread on toast or Pair with Idli/Dosa
Sandwich secret: Elevates Boring Sandwiches Instantly
Marinade Hack: Brush on Grilled Chicken/Fish

Health perks

Heart Health: Garlic Lowers Cholesterol
Immunity Boost: Lycopene from cooked tomatoes
Digestive Aid: Natural Probiotics from Fermentation

Storage tips

Fridge: Lasts 1 week in airtight glass jar
Freezer: Porting in ice cube trays for 3 months

Fun fact: This chutney gets Better after 24 hours As Flavors Meld!

Why this recipe Wins?

  • SEO Gold: Targets “Easy Tomato Chutney,” “Restaurant-Style Garlic Dip,” “Quick Indian Condenses”

  • Visual pop: Vibrant Red color = Instagram appeal

  • Minimalist approach: No fancy tools or rare ingredients