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It is natural for the mouth to listen to the name of Rasmalai. Small pills made of wet chena, flattened rasgulla taste are very much delicious. It is also decorated with saffron, cardamom and sometimes pistachios, almonds. This word and the history of this dessert, consisting of two names, has been quite interesting. The juice means the milk rich in sweetness and cream. This dessert is served cold, which doubles its taste.

Rasmalai is often kept in marriage, parties. It is a famous dessert of Orissa, which is considered the most healthy desert.

How to make rasmalai

First of all, let us tell you that rasmalai spongy is made from cheese ie Indian cottage cheese, which is soaked in thick redesned milk and clot cream. Rasmalai is then decorated with pistachio, almonds, saffron and other dry fruits. As we all know, protein is found in large amounts in cheese, which is very beneficial for the body. In addition, antioxidants are found in dry fruits, which is considered a panacea for diseases. At the same time, milk is rich in calcium and protein. In such a situation, Rasmalai is considered beneficial for the body in every way.

The most healthy sweets

Rasmalai is called the most healthy dessert because it is not deep fried. It contains very low salt, sugar, which does not cause any risk to diabetes patients nor does it like any other type of disease. It contains nutrients like calcium, protein and minerals, which are very important for the body. You can also make this healthy rasmalai very easily at home.

First story

Its history is quite old and interesting. Some people consider it to be born of the Commillas of Bangladesh, while some people believe that Rasmalai was first made in Kolkata. According to historians, the famous sweets seller of Bengal. C. Das made this dessert for the first time. This was the time when there was not much variety of sweets in the 19th century. But the rasgulla of Bengal used to be a very favorite dish among the people. In such a situation, someone at his shop cooled white rasgulla by putting it in milk and then ate. Since then, its taste has been covered among people.

another story

According to another story, Rasmalai was first made by the family of Sandhu brothers living in Komilla, Bangladesh. This area used to be a part of India earlier. Initially this dessert was called “Kheer Bhog”, but later its name was changed to Rasmalai.

(Disclaimer: Here information provided here is based on beliefs and information. Read does not confirm any kind of recognition, information.)