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Monsoon moisture can spoil the taste of food items such as biscuits, salty, and spices. Keep their freshness with airtight compartments, silica gel, and desi hacks. These methods are practical for Indian homes, which will make tea time and food fun.

It is easy to save food items from moisture, if you adopt the right storage tips. Put tissue paper in airtight container and keep salty or biscuits, which absorbs moisture. Store the spices in a refrigerator in a ziplock bag. Indian families, who prefer snacks and delicious food with tea, can maintain the freshness of food with these easy ways.

Moisture

Airtight container is the most effective way to protect food items from moisture in monsoon. Put a layer of tissue paper before placing biscuits or salty in a box, which absorbs moisture. For example, store parle-g biscuits or Haldiram Namkeen like this. Putting silica gel packets increases freshness and increases. Use small airtight compartments for spices and place them on a dry place, such as kitchen shelf. This method can be easily adopted in Indian homes, which keeps the food crisp and delicious for weeks.

Desi magic of freshness

Refrigerator is a great way to keep food items fresh in monsoon. Put the biscuits and salty in a gyplock bag and store it in the fridge in the airtight compartment. For example, keeping chocolate biscuits or spice mixtures in this way keeps their flavor safe. Put spices in small gyplock bags and keep it in the fridge. If biscuits or salty become soft, bake them in the oven for 5-10 minutes. This desi hack removes moisture and brings back the crunch. Indian housewives can keep food fresh and tasty with these tips.