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Gurupurnima will be celebrated on June 10 across the state on June 10 with great joy and enthusiasm. On the day of Gurupurnima, the Guru is worshiped. The Guru is the guru in every person’s life. The guidance of the Guru gives the enthusiasm for living a new life. Gurupurnima is an important day that underlines the importance of the Guru-disciple tradition. Also on this day, sweet foods are made in the house by worshiping God. The veins are made in many homes for Naveda. But when the vein becomes, the ravine causes and the taste of the head is completely damaged. If you make a mistake when making a vein, the taste of the entire head deteriorates. So today, what tips should we follow when you make you the vein of Naveda for Guru Purnima? We will tell you detailed information about this. The veins made in this manner will love everyone in the house. Also the taste of the cinema will be beautiful.(Photo courtesy – pintrest)

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Literature:

• Forn
• Vine
• Sugar
• Cashew almonds pieces
• Milk
• Saffron
• Ghee

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Action:

• First of all, keep the ghee in a pan while making the veins for the naveda. Once the ghee is heated properly, add the semolina and add the heat on a slow heat and roast it properly.
• After roasting the sauce in the saucepan, add the prepared boiling milk and mix. After adding milk to the rava, keep the spoon constantly mix. This will not cause the ravine. The vein will be organized.
• After the milk is flourished, add sugar to the prepared taste and mix well. After completely melting the sugar, add other substances to it.
• After mixing the sugar in the sauce, add cashew nuts, cardamom powder, nutmeg powder and mix.
• Finally, add the saffron sticks and mix the prepared milk.
• Ready is a simple vein in the simplest method.