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Chuts are made using traditional methods in different parts of Maharashtra. The sauce is made using many different foods, etc. In the meal, some have a habit of eating sauce or pickles daily. Often vegetables are not made in the house. In this case you can eat bread or chapatis with chutney. Today, we are going to tell you the simple recipe of making Kolhapuri chili sauce in 5 minutes. The sauce made in this manner is very beautiful. Kolhapuri -made chutney or other dishes are very beautiful to taste. Also, Kolhapuri foods are famous everywhere worldwide. The sauce made using roasted peanuts, red chillies and garlic etc. will be beautiful with hot bread. Let’s know the simple recipe for making Kolhapuri chili sauce.(Photo courtesy – pintrest)

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Literature:

• Oil
• Peanut
• The green chillies
• Garlic
• Salt
• Sesame
• Cumin
• Cilantro

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Action:

• To make Kolhapuri chili chutney, first of all, heat the pan and add peanuts to it and roast them. The peanuts should always be roasted on low heat.
• Then add oil to it and add garlic cloves and green chillies and roast it.
• Then add cumin seeds, white sesame seeds and cilantro. After changing the color of the cilantro, turn off the heat.
• Once the prepared mixture cools, add it to the mixer’s pot and divide it thick. Then add the taste to taste and divide it again.
• Kolhapuri chili sauce made in the simplest method. This substance lasts well for 3 days.