Mushroom Sandwich Recipe: To be healthy, it is very important to include nutritious and light things in breakfast, and mushroom sandwich is a great example of this. It is not only wonderful in taste, but it is also very easy to make.
Mushrooms are rich in protein, fiber, vitamin B and antioxidants, which strengthen the immune system and also improve digestion. Today we will tell you an easy and healthy recipe of mushroom sandwich.
Also read this: Drink a pinch of salt in black coffee, learn shocking benefits
Material (Mushroom Sandwich Recipe)
- Mushroom – 1 cup (finely chopped)
- Onion – 1 small (finely chopped)
- Green Chilli – 1 (optional, finely chopped)
- Black Pepper Powder – 1/4 teaspoon
- Salt – as per taste
- Olive oil/ghee – 1 tsp
- Paneer – 1 tbsp (grated)
- Bread slices – 4 brown bread
- Green coriander – for garnish
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Method (Mushroom Sandwich Recipe)
- Heat olive oil in a non-stick pan. Add onion and fry it till it becomes light golden.
- Now add green chili and chopped mushrooms. Cook for 4-5 minutes until the mushrooms become soft.
- Add salt and pepper to it. If you want, you can also add some cheese.
- Turn off the gas and allow the mixture to cool down slightly. Now spread this mixture on the bread slices and keep the second slices up and bake it on the toaster or pan.
- Bake from both sides until golden and crisp. Serve hot with green coriander sauce or tomato sauce.
