Spinach leaf chaat is a very popular and delicious snack, which people like very much. It is enjoyed by adding curd and pungent sauce on the crispy fried spinach leaves. But to make it in the traditional way, spinach leaves have to be frying, which increases its calorie level. Therefore, this option is not suitable for people who lose weight. However, now you can taste this chaat without any fault, because now the spinach leaf chaat without oil can also be made, which is completely similar to the traditional chaat in taste.
recipe shared by @okaysimrann
This recipe is shared by Instagram page @Okaysimrann and it is very easy to make. First wash the spinach leaves thoroughly and dry it. After this, prepare a thick batter by mixing gram flour, red chili powder, coriander powder, salt and water. Soak dried spinach leaves in this solution so that they are well coated on both sides. Then cook these leaves in the air fryer at 180 ° C for 8-10 minutes until they turn golden and crunchy. Serve it immediately by adding curd, chutney, potato, gram, pomegranate, cumin and some salt.
Iron and antioxidant in spinach
Spinach leaf chaat is also beneficial for health as spinach has rich iron and antioxidants. This breakfast is also gluten-free, so it is a perfect option for those who have allergies or sensitivity to gluten. With the help of an air fryer, this chaat remains crisp even in low oil and there is no decrease in taste. Therefore it becomes a healthy and delicious snack that can be enjoyed without any worry.
-
Bihar in focus as ECI flags unusual rise in foreign nationals on voter rolls
-
South Africa's Ramaphosa appoints Indian-origin activist as Minister of Police
-
Brace for 15-foot surge: Fresh flood warnings issued for Central Texas as search efforts halted
-
World's 7 forbidden places. One of them lies in India
-
Kerala nurse Nimisha Priya to be executed on July 16 in Yemen. Gravity of charges against her are hindering relief efforts
