This is not only suitable according to the rules of fasting, but is excellent in both taste and nutrition. Today we are telling you the simple and delicious recipe of sago rabri.
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Material (Sabudana rabdi recipe)
- Sago – 1/2 cup
- Milk – 1 liter (full cream)
- Chinese – 1/2 cup
- Cardamom Powder – 1/2 teaspoon
- Saffron – Some threads
- Cashew, almonds, pistachios – 1–2 tablespoons (chopped)
- Ghee – 1 teaspoon
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Method (Sabudana rabdi recipe)
- First of all, soak the sago in water for 2–3 hours, so that they swell and become soft.
- Boil the sago by adding some water to a pan until they become transparent. Then filter them and keep them aside.
- Add milk to a heavy bottom pan and cook on medium flame continuously until the milk remains 3/4.
- Now put the boiled sago in milk and let it cook on low flame for 10–12 minutes. Keep stirring in between so that it does not fall into the bottom.
- Now add sugar, cardamom powder and saffron threads. Cook 4–5 more minutes. Heat a little ghee in a small pan, fry chopped cashews, almonds and pistachios in it and put it in the rabri.
- Your delicious and nutritious sago rabri is ready. You can also eat it after cooling it in hot or fridge.
