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There is no shortage in this world of food enthusiasts. It is available for these people to eat more than one dish in every corner of the country. Whether you go to Madhya Pradesh or in Rajasthan and Gujarat, India, you will get a unique mixture of taste everywhere. Rajasthan is a state that is recognized due to unique dishes in addition to its culture.

The tradition, tourist places and taste of this region are all royal. In the dishes here, you will get to have a wonderful royal taste which will win your heart. Jodhpur is one of the most famous cities here which is recognized as a city of cultural heritage. When you go here, you will get to eat Gulab Jamun vegetable. Hearing this, you must be feeling a bit strange, but it is a very special and unique dish that wins the hearts of people.

Famous Gulab Jamun vegetable

You must be feeling very strange to hear the name of Gulab Jamun’s vegetable. But it is a royal dish that is prepared from khoya and cheese. It is not sweet like Gulab Jamun but salty. Spicy is cooked in gravy. You are going to feel the royal chic in every byte.

How is a dish

This recipe is prepared as Gulab Jamun i.e. Koftas and Gravy. It looks very wonderful when it is made by mixing cheese and khoya. To enhance the taste, salt, cardamom and a little sweet are added to it. Corn floor is added for binding so that this berries do not torn while frying.

How is the gravy ready

The gravy of this vegetable is prepared with garlic, onion, tomatoes, ginger, green chillies and standing spices. It also uses cinnamon, large cardamom, cloves and bay leaves. All these things are roasted and crushed and then cooked in curd. After getting ready, Kofta is added to it.

What is specialty

Talking about the specialty of this dish, the biggest thing is that it looks very rich. No cream or cashew paste is added to it. Even after this, it looks like you are eating some royal food. It is eaten with hot parathas, phulke and casserole.