Top News

The month of Sawan is considered very sacred in Sanatan Dharma. Special worship of Lord Shiva is done in this month. A special fast is kept on Monday, which ends all the problems going on in the life of the seekers. As soon as this month starts, greenery, rain fountains start showing their light. At the same time, all the temples are ready like a bride. In addition, the whole city is seen immersed in the celebration of devotion.

There are some sweets in this month, which are considered very auspicious to consume. There are many types of traditional sweets and stores of cuisine.

Famous cuisine of North India

In many houses, dishes like Ghevar, Malpua are made during Sawan days. At the same time, talking about North India, Feni is eaten with great fervor in Shravan month. It is forged to look, it dissolves as soon as it is kept in the mouth. Its sweetness and fragrance is so tasty and tremendous that you cannot live without eating it. Feni has a special place in Sawan’s sweets. However, in today’s article, we will tell you why Feni is eaten in the month of Sawan? Why is it served on festivals like special greenery Teej or Rakshabandhan? Its relation is not only with taste, but what other things are to? At the same time, we will also tell you what its history has been…

There is demand in Sawan

In the month of Sawan, the demand of Ghevar is as much as Feni. Actually, the weather has a huge hand behind it, because the moisture increases due to rain. In such a situation, Feni does not deteriorate quickly. It is said that the more moisture there is, the more delicious this dessert will be. Fanny’s softness remains intact due to moisture. In this case, the fun of eating it gets doubled.

It takes hard work to make

The taste is excellent Feni, especially on festivals like Hariyali Teej and Rakshabandhan. During this time its demand in shops is very high. In many places it is sold at a high rate. It is very difficult to make it. For this, 3 days dedication is needed with very long hard work, then it can become dessert. In such a situation, its taste is excellent.

History

Talking about the history of Feni, it is considered connected to Rajasthan. Many families have been making this dessert for hundreds of years. Feni Raja-Maharajas of Sambhar of Rajasthan liked it very much. According to historians, this dessert was also served at the wedding of Emperor Prithviraj Chauhan, which got the status of royal sweets and it was very much liked by the visiting guests. Since then, there is a tradition of eating this dessert in the month of Sawan. From children to elderly, people of every class eat it with great pleasure.