Top News

If you are in a hurry to go to the office or school-college in the morning and serving breakfast to your children is a challenging job for you, then you can make cheese paratha for breakfast. Yes, in this way you will be able to feed children healthy and protein-rich food in the morning, so that they will be full of energy throughout the day of school-college. You can serve cheese paratha with chutney, curd, raita or mayonnaise. So let’s know how Paneer Paratha is made for breakfast.

Material for cheese paratha

• Wheat flour – 300 grams
• Paneer – 200 grams
• Coriander powder – 1 tbsp
• Red chili powder – less than 1/4 tsp
• Ghee or butter
• Ginger- 1 inch grated
• Green Coriander – 1 tbsp (finely chopped)
• Salt – as per taste

How to make cheese paratha

1. First filter the dough, add half a teaspoon of salt and 1 teaspoon of ghee and soften it with the help of hot water and keep it covered.
2. Now grate the cheese in a bowl and add finely chopped ginger, coriander, coriander to it.
3. Add powder, red chili powder and salt. You can also add finely chopped green chilies. Now put the pan on the gas and heat it.
4. Now make a dough of flour and roll it round in a diameter. Now put 1 to 2 teaspoons of cheese pithi on top of it and lift the dough from all sides and fill it.
5. Roll it with the help of flour and give it the shape of parantha. Now keep the rolled paratha carefully on the hot pan and make the gas medium.
6. When it starts to become light brown, turn it over and apply ghee. Now while frying, apply ghee on both sides and keep turning till it turns brown.
7. Now remove the paratha from the pan and keep it in a plate. Similarly, fill the cheese in all the flour and keep making parathas. Now serve with curd or chutney in a hot plate.