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Curry pakoda is a traditional and tasty dish that is made from yogurt. The crispy basin is added to this dish filled with sour-sweet taste, which makes the taste of this dish even more intriguing. The curry is often eaten with hot rice, but if you want, you can also enjoy it with chapatis.

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This is a instant and a recipe formed in a few minutes, which makes it a great option for dinner. The confluence of a dish made with a sour stairs and the soft pakode in it is really pleasing to taste. If you think some simple, simple eating, sometimes try this pakoda recipe at home. The materials and actions needed to take note immediately.

Literature:

For the pakoda:

• Besan – C)
• Onion (chopped) – 1 medium
• Turmeric – 1 tsp
• Red chili – 1 tsp
• Cumin – 1 tsp
• Salt – To taste
• Oil – to fry
• Water – as needed

For curry:

• Butter – 2 cups (sour butter)
• Besan – 2 tablespoons
• Turmeric – 1 tsp
• Salt – To taste
• Water – 2 cups
• Oil – 1 tablespoon
• Mustard – 1 tsp
• Cumin – 1 tsp
• Hing – 1 pinch
• Turmeric – 1 tsp
• Dry red pepper-1-2
• Curry leaves-7-8 leaves
• Ginger-garlic paste-1 tsp
• Green pepper-1-2 (chopped)

Make home at home for the Naveda of Shravan, the traditional way to taste the grandmother’s hand.

Action:

• First, add the besan, onion, turmeric, chili powder, salt, cumin and a little water to a bowl and mix the mixture.
• Leave small pakodas in hot oil and fry. Fry until it is crisp and golden. Put aside.
• Mix in a bowl and make care not to get knots by combining butter, besan, turmeric, salt and water.
• Heat oil in a pot and contains mustard, cumin, hing, red chilli, curry leaves, ginger-garlic paste and
• Add green chillies. Return the boil until it is good.
• Pour the prepared butter in the boil and boil it on medium heat. Keep stirring constantly. Cook until the curry is slightly thicker (2-3 minutes).
• Once the curry is cooked, add the pakodas and cook together for 2-3 minutes.
• Check the salt to taste. Serve the curry pakoda with hot rice, or chapatis.
• If the pakode wants to be crisp, then fry them twice.
• If there is no butter, mixing yogurt and water can be used in it.