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Potato Rice Balls: Choosing children’s snacks often becomes the biggest challenge for mummies. Every day something new and tasty should be needed, but also healthy. In such a situation, Potato Rice Balls come out as a great option, this recipe is a perfect combination of taste, health and fun. By using the remaining rice and potatoes, you can prepare a crispy, cheese and fun snack for children in a few minutes that they will ask for again and again. Whether it is school tiffin, holiday day or evening hunger, these balls fit on every occasion.

Why are Potato Rice Balls?

Children need some spicy and crispy in snacks, and potato rice balls fulfill the same need. This recipe is not only delicious, but can also be prepared from the remaining things.

Material:

Boiled Potatoes – 2 Medium

Cook rice – 1 cup (better drought)

Bread Curbs – 1 Cup

Green Chilli – 1 (Finely chopped, optional for young children)

Green Coriander – 2 tablespoons (finely chopped)

Cheese cubes – in small pieces (one inside every ball)

Salt taste

Chaat Masala – 1/2 teaspoon

Oil – Deep Fry or Shailo Fry

Recipe

Mash boiled potatoes and rice in a large bowl so that no thick piece remains.

Now add green chili, green coriander, salt and chaat masala.

Make small balls from the mixture. Put a thing cube in the middle of each ball and close it from all sides.

Roll these balls in bread crumbs. If you want, keep it in the fridge for 10 minutes so that it is not broken while frying it.

Heat oil in a pan. Fry the balls on medium flame until golden and crisp.

Serving: Serve with tomato sauce, mionies or green chutney.

Some creative twist for children

Fill the cheese slices or cheese spreads inside every ball, the cheese will melt and come out after eating.

Add grated carrots, boiled peas or capsicum to the mixture – this will increase both color and nutrition.

Make the balls lightly and make it in a smiley shape and make children’s food fun.

How to packing for tiffin

Make it in the morning and keep it on the tissue paper so that the extra oil comes out. Give a small dip container of sauce in tiffin. To ensure that children do not have boredom, fill the sweet corn in some balls, cheese in some or some boyed peas.

If you want a healthy twist ..

If you want to make this recipe a little more healthy for children, then use oats powder or semolina instead of bread crumbs. This will increase the amount of fiber in the balls and will become more nutritious. Also, instead of deep frying, you can bake them in the air fry for about 10 minutes at 180 ° C – which will reduce the amount of oil significantly.

Instead of cheese, you should use tofu or homemade cheese. This will reduce saturated fat and will get more protein. This is especially a better option for children who are on low-fat or vegetarian diet. With these small changes, you can convert this tasty snack into healthy treats.

Tips that will work

If you want the shape of the balls not to deteriorate while frying, then keep them in the fridge for 15–20 minutes. This makes the mixture set and the balls remain beautiful. If young children do not like to eat spicy, then it would be better to skip green chillies. There will be not much difference on taste. Before frying, immerse the balls in a thin solution of flour and water and then wrap it in the bread crumbs, it sticks the crumbs well and the balls become more crispy.