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Everyone loves hash browns. They're crispy, delicious and relatively easy to make. But getting them right isn't always simple. Sometimes they turn out soggy, greasy or fall apart in the pan.

If that sounds familiar, there are two simple tricks that can make a big difference. And you don't need any special tools or ingredients to do them. Experts at All Recipes say you just need to follow two key steps. First, make sure the oil is sizzling hot before you start frying. Second, get rid of as much moisture from the potatoes as possible.

If the oil isn't hot enough, the potatoes soak it up and end up greasy. And if the potatoes are still wet, they'll steam in the pan instead of crisping up, or worse, fall apart.

According to the experts, to make the perfect hash browns, start by shredding two medium russet potatoes.

Rinse them in cold water until it runs clear, then squeeze out all the moisture using a clean towel or salad spinner.

In a mixing bowl, combine the potatoes with half a chopped onion, one beaten egg and a quarter cup of plain flour.

Add salt and pepper to taste, or mix in other seasonings like garlic powder or paprika.

Heat a good amount of oil (about a quarter inch) in a large pan. Once it's hot and sizzling, spoon the mixture into the pan and press it down to form patties.

Cook each side for about five minutes, or until golden brown. Then drain them on kitchen paper and serve hot.

The experts at All Recipes suggest using starchy potatoes like russets or Idahoes for a crispier texture.

But if you prefer hash browns that hold together more easily, waxy varieties like Yukon Golds are a good option, though they won't be as crunchy.

Some cooks say adding a bit of cheese can also help bind the mixture and add flavour.

People who have tried the method praised the results. One said: "These turned out great, not greasy at all and held together perfectly."

Another wrote: "Unbelievable. Crispy outside, tasty inside. Just don't skimp on squeezing out the water or they'll be soggy."

The full recipe can be found here.