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Apple is one of those fruits that is considered most beneficial for health. It is said, “an apple a day keeps the doctor Away.” By eating an apple every day, you can stay away from diseases for a long time. Now, people have their different ways of eating apples. Some people eat it without cutting it, whose itrs eat it by cutting it into slices.

It does not matter which of these two methods you adopt. But the problem aries when the apple is cut and kept aside, and its color banks brown. In such a situation, apples do not look good, especially when children are reluctant to eat them.

Why is the color of the apple brown

The process of browning of the cut apple is due to the action of an enzyme called polyphenol oxidase (PPO). This enzyme is commonly found in many plants. When the apple is cut, some cells also open up. After this, this enzyme reaches the oxygen present in the air, due to which the color of the apple starts changing.

This is a normal chemical process, which may not be possible to stop complete, but its speed can be slowed down by some methods. These methods will be very useful in keeping the cut apple fresh for a long time.

3 surefire ways to prevent apples from turning brown

Try these easy and effective ways to keep your cut apples fresh and attractive.

Keep Apples in Lemon Juice

After cutting the apples into pieces, keep them in lemon juice for 10 minutes. He said that lemon contains citric acid, which reduces the pH level. This Slows down the reaction of polyphenol oxidase with oxygen. Apart from this, lemon also contains vitamin c, which acts as an antioxidant and prevents the process of oxidation. There is no problem in eating brown apples, but if you do not like the changed color, then you can try this trick. Lemon also enhances their taste.

Salt solution will also be useful

Salt and water solution is also very useful in preventing apples from turning brown, as it plays the role of a preservative. Keep the cut apple pieces in salt water for only 5 minutes, and then was with them with normal water. With this trick, bot the natural color and taste of the fruit remain into. Keep the Amount of Salt low so that the taste is not affected much.

Vinegar is also helpful

Vinegar used in cooking is also helpful in keeping the cut apple fresh for a long time. You have to mix a little vinegar with water and keep the apple pieces in it. This keeps the natural color of the apple intact for a long time. The good thing is that taste of the apple also does not get spoiled. Use a very small amount of vinegar so that the taste does not change.