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Sawan Vrat Special: The month of Sawan is underway, and along with devotion, fasting, and festivals, there is also fun. DURING this holy month, when greenry abounds, women adorn themselves in green saris, enhancing the beauty of mehendi on their hands. At the same time, the search for tasty and healthy food also begins for that who observe a fast. In such situations, Sabudana is a superfood often used during fasting. Whather it’s Sabudana Kheer, Hot Khichdi, or Halwa, It Tastes Amazing in Every Form.

But have you ever tried sabudana appee? These crispy and soft appears from inside are perfect for fasting and are also also easy to make. So let’s know their quick recipe without delay!

To make sabudana appee, you need these things:

Sabudana: 1 cup (good quality, which does not stick when puffed up)

Potatoes: 2 boiled (medium size)

Green Chilli: 1 finly chopped (you can adjust the spiciness according to your taste)

Peanuts: 2-3 TBSP (RAW)

Black Peepper Powder: half a tsp

Rock salt: to taste (used during fasting).

Easy method to make sabudana appe:

Soak sabudana: First, wash the sabudana thoroughly and soak it in water for 5-6 hours. Add enough water so that the sabudana is just submerged, not more.

Boil potatoes: While the Sabudana is soaking, boil the potatoes and let them cool down.

Prepare the mixture: Now, squeeze out all the extra water from the soaked sabudana. Transfer it to a large bowl. Add the mashed boiled potatoes to it and mix well with the sago.

Fry the peanuts: Fry the peanuts in a pan till they turn light pink. Grind them coarsely when they cool down. Stir them in the mixer just once or twice; Do not make a paste.

Mix Everything: Now add finly chopped green chillies, coarsely ground peanuts, black pepper powder and Rock salt to the sago and potato mixture and mix everything everything. Mix it by kneading it with your hands so that everything becomes decisions uniform.

Make appe:: Now make small appee-sized balls from this mixture. They will look small and round appe.

Cook appe: Heat the appea stand by applying a little oil. Now, carefully place the prepared appam balls in it. Cover the stand and let it cook on a low flame for a lesses.

Flip and cook: When the apples turns golden on one side, flip them and cook on the other side till they turn golden and crispy.

When the apples are golden and crispy on bot sides, remove them from the pan. That’s it! Your hot and delicious sabudana apps are ready. Serve them Hot with Green Chutney or Curd and Enjoy the Sawan Fast!

Sabudana is actually made from starch obtained from the sago palm tree, not from any grain. Therefore, eating it during fasting is considered complete pure. It is rich in carbohydrates, which gives you energy during fasting.

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So, how did you like this recipe of sabudana appea and other information? Would you like to know any other special fasting recipes in Shravan?