Sweet corn soup recipe: Drinking hot soup in the monsoon season not only seems delicious, but it is also very beneficial for health. Sweet Corn Soup is a light, nutritious and easily made option. It is rich in fiber, antioxidants, vitamins and minerals, which boost the immunity, which is very important in the rainy season.
Today we will tell you an easy sweet corn soup recipe.
Also read this: Microwave is not just to heat food, learn its 8 smart and unique uses
Material (Sweet Corn Soup Recipe)
- Sweet Corn – 1 cup (boiled)
- Carrots – 1 small (finely chopped)
- Cabbage – 1/4 cup (finely chopped)
- Beans – 1/4 cup (finely chopped)
- Butter/Oil – 1 Table Spoon
- Water or vegetable stock-1-2 cups
- Cornfallor – 1 table spoon (dissolved in water)
- salt to taste
- Black pepper powder – as per taste
- Soya Sauce – 1/2 Tspoon
Also read this: Got a phone wet in the rain? Do not panic, adopt these easy home tips
Method (Sweet Corn Soup Recipe)
- Heat butter in a pan and add all the finely chopped vegetables to it. Fry for 2-3 minutes.
- Now add boiled sweet corn. (Grind a little part and mix in the form of a paste so that the soup becomes thick.)
- Now add water or vegetable stock and boil for 5-7 minutes.
- Dissolve the cornflor in water and pour it in the soup and cook for 2-3 minutes while stirring continuously so that the soup becomes slightly thick.
- Now add salt, pepper and soy sauce according to taste. Serve hot.
Also read this: Wear Rakshabandhan 2025, brothers and sisters match matching outfits, know the best twinning ideas that make this day special
health benefit (Sweet Corn Soup Recipe)
- Boosts immunity.
- Is rich in fiber – helpful in digestion.
- Helpful in keeping weight controlled.
- Nutritious for both children and elders.
