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Some of the foods in the hotel are always the favorite and popular of people who are always ordered. In this case, we have come up with such a tasty and favorite food of all in the hotel for you. The name of this substance is Dal Khodi. We often make this food at home, but it does not taste like a hotel. Even if you want to add nutrition to it, you can create fenugreek dal khichdi that tastes wonderful and is beneficial to health.

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On a cold day or when you want a light and nutritious meal, fenugreek dal khichdi is a great option. The bitter taste of the fenugreek gives out the toxins in the body, while the pulses and rice gives the digestive tract light and nutrition. This khichdi is especially useful for everyone, especially from young to old. Let us know the materials and actions needed.

Material

• Rice – C)
• Tour Dal – 1 cup
• Fenugreek leaves – 2 cups (cleaning and washed)
• Onion – 1 (chopped)
• Tomato – 1 (chopped)
• Hing – 1 pinch
• Cumin – 1 tsp
• Mustard – 1 tsp
• Turmeric – 1 tsp
• Red Tip – 1 Tipun (Otherwise)
• Ginger-garlic paste-1 tsp
• Salt – To taste
• Ghee/oil – 2 tablespoons
• Water – 1 »(or whatever)

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Action

• For this, first wash rice and pulses and soak in water for at least 5 minutes.
• Heat ghee/oil in a cooker and add mustard, cumin seeds and hinges to it.
• Add the ginger-garlic paste and chopped onion to it.
• Now add chopped fenugreek leaves and tomatoes and mix for 2-3 minutes.
• Then add turmeric powder, chili powder and salt and stir well.
• Now add soaked rice and dal and return for 2-3 minutes.
• Then add water and cover the cooker and cook until 3 whistles.
• When the cooker cools, open the lid, stir the khichi with a hot pickle, papad or yogurt.
• If the bitter taste of fenugreek is reduced, add a little salt and then wash the leaves.
• You can also add finely chopped vegetables to the coconut.
• Prepare healthy, tasty and homemade fenugreek pulses!