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People often feel like eating spicy during the rainy season. During this time, people like to eat most tea and dumplings, because it is very wonderful. Women become different dishes for their family, but today we will tell you about eating some hot and spicy food, whose name will bring water in your mouth as soon as you hear the name. Actually, in this season, these progresses often call for food. If you are also looking for something different which becomes quick and is wonderful in taste, then today’s article is going to be very beneficial for you.

Today we will tell you about the famous gram of Bihar, which is very beneficial for health as well as health. This spicy snack, which is prepared in low oil, is filled with plenty of protein.

Traditional dish of Bihar

Its spicy fragrance and taste will freshen from inside you as soon as you go into your mouth. It is considered a traditional dish of Bihar, which is made from black gram. Apart from Bihar, it is also liked in Jharkhand, eastern Uttar Pradesh and Bengal. Often people here like to eat it from morning breakfast to evening tea at any time. Along with testing, it also keeps the stomach full for a long time.

Material

First of all you have to take black gram. After this, onion (finely chopped), green chillies, ginger-garlic paste, tomato, turmeric powder, coriander powder, cumin powder, red chili powder, garam masala, bay, bay, cumin, oil, salt, green coriander, lemon juice (if present)-Collect all these ingredients together.

Make like this

• If you are thinking of making gram of gram, then you will have to soak black gram in water overnight.
• The next morning wash it and boil it in the pressure cooker. When 4 to 5 cities come in it, remove it from the water and separate it.
• Now heat the oil in the pan, add cumin and bay leaves to it.
• After this, add finely chopped onions. When it becomes light golden, then add ginger-garlic paste and green chili.
• Let it cook for one to two minutes. After this add turmeric, coriander, cumin, red chili powder.
• If you want, you can also add a little water, so that the spices do not burn. Now add tomatoes to it and cook it until it softens.
• Now add boiled gram to it and mix well with those spices. Now add salt according to taste.
• Leave it to cook on low flame. After cooking for about 5 to 7 minutes, finally add garam masala.
• Now mix it well and turn off the gas after 1 to 2 minutes. In this way your knuckle was ready.

Everyone will eat with rice

When you remove it in a plate and serve it among the members of the family, you can also add chopped coriander and lemon juice to it, which will make it even more beautiful to see. Some people like to eat raw onion and green chillies in gram ghughni, so you can also serve them with it. You can also add potato bhujia to make it a little crunchy. During this rainy season it can be eaten with tea, which doubles the taste. You can also feed it to the guest, who will keep licking hands, as well as ask this recipe how you made it.