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Soya Malai Kebab Making Tips: Are you also having unexpected guests at home, or do you feel like Enjoying Something Spicy and Healthy with Your Evening Tea? So why not do something amazing in your kitchen this time that will surprise everyone! Yes, I am Talking about Tasty and Healthy Soya Malai Kebab.

Soya Malai Kebab: an unmatched combination of taste and health

This is not just a recipe, but an excellent opportuna to show off your cooking skills. Believe Me, Anyone Who Tastes It Once will Never Forget Its Taste. Children also like these spicy kebabs, so this time, get ready to impress your friends and relatives with your cooking!

Know Why Soya Malai Kebabs Are Special?

Rich in Protein, Soy is an excellent source of protein, which is crucial for muscle development and body repair. It is an excellent protein option for vegetarians.

Magic of paneer and yoghurt: Paneer provides calcium and protein, while yoghurt is rich in probiotic, which are suitable for digestion.

Healthy Snack: These grilled kebabs are a more nutritious option than fried snacks, with a lower fat content.

Easy to make: Thought they may look royal, they are very easy to make. You can prepare them in just a few steps.

What are the ingredients Needed to Make Soya Malai Kebab?

Here is the list of ingredients:

1 cup soya granules

1 cup milk (to soak the soya)

1/2 cup paneer (grated)

1/4 Cup Hung Curd

2 tbsp fresh cream

1 finly chopped green chilli

1 tsp ginger-garlic paste

2 Tbsp Finely Chopped Corridar Leaves

1/2 tsp garam masala

1/2 tsp chaat masala

1/2 tsp black pepper powder

2 tbsp roasted gram flour (to bind the kebabs)

Salt to taste

Butter or ghee for grilling

Now let’s make these delicious kebabs!

Here is how to make soya malai kebabs:

Soak the soya: First, soak the soya granules in lukewarm milk for about 15 minutes. When they puff up nicly, remove them from the milk and squeeze them gently to remove all the excess milk.

Prepare the mixture: In a large bowl, add the soaked soya granules, grated paneer, hung curd, fresh cream, chopped green chillies, ginger-garlic paste, all the spices (garam masala, chaat masala, black pepper poder) To taste, and roasted gram flour.

Knead the dough and let it rest: Mix all these ingredients and knead a soft dough. Keep it aside covered for 20 minutes so that all the flavors mix well.

The magic of smoky flavor (optional): If you want restaurant-like smoky flavor in your kebabs, then put some ghee in a small bowl and place a burning coal in it. Place this bowl with the kebab mixture in the large bowl and cover it immediatily. Remove the coal after 5-7 minutes.

Shape the kebabs: Apply a small amount of oil to your palms and give the desired shape to the kebabs from the mixture. If you prefer, you can also skewer them.

Grill: Now grill these kebabs in a non-stick pan or oven till they turn golden brown. While grilling, keep applying a little butter or ghee in better

Serve: Your hot and tasty soya malai kebabs are ready! Serve them with Green Chutney, Mint Chutney or Your Favourite Sauce and Get Compliments!

Some special things that will make your kebabs even more amazing!

Hung curd is important: Draining the water from the curd will not loosen the kebab mixture, and the kebabs will not break.

Gram fluor roll: Roasted Gram Flor Serves as a Binding Agent, helping to keep the kebabs togeether.

Grill on low flame: Grill the kebabs on low to medium flame so that they cook inside and become crispy on the outside.

So, whenever you feel like making something special, try these soy milk kebabs. Do Tell us how you like this recipe!