TEA from Burnt Milk: Often, milk burns due to not paying attention in the kitchen, and then we think that there is no use left. but it’s not like that. If the milk is not burnt too much (ie there is a little burnt from just fried), then there is no need to throw it. By adopting some smart kitchen tips, you can make delicious tea with that milk, that too without any burnt smell or taste. Let’s know how.
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Separate the upper clean milk: First of all, let the milk cool down. Then slowly take out the milk with the upper layer in another vessel, so that the burnt bottom layer does not come in it.
Use lemon peel: While boiling the milk, add a little lemon peel to it. Due to this, the burn smell ends to a great extent. After boiling, take out the peel. (Tea from Burnt Milk)
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Add basil or mint leaves: While making tea, add 2–3 leaves of basil or mint. They refresh the scent of tea and suppress the smell of burns.
Ginger and spice tea resort: Make tea by mixing spices like ginger, cardamom, cinnamon, cloves. These strong flavors hide the smell of burnt milk. (Tea from Burnt Milk)
A pinch of salt or baking soda: If milk has a slightly burnt taste, then add a pinch of salt or baking soda to it. This reduces the smell to a great extent.
