Kesar chai recipe: Kesar Chai is tasty as well as beneficial for health, especially in monsoon, when the body needs warmth and energy. In this, the fragrance of saffron and its medicinal properties make the taste of tea even more special. Let’s know the benefits of drinking it and how to make it.
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Benefits of saffron tea (Kesar Chai Recipe)
- Strengthens the immune system
- Gives relief in cold cough
- Removes stress and fatigue
- Helps digestion
- Makes the skin glowing
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Easy recipe for saffron tea (Kesar Chai Recipe)
Material
- Milk – 1 cup
- Water – ½ cup
- Tea leaf – 1 tsp
- Sugar – as per taste
- Saffron-5-6 fibers
- Cardamom – 1 (crushed, optional)
Method
- First of all, put water and milk in a pan and heat it.
- Add tea leaves and sugar to it.
- Now add cardamom and saffron fibers to it. (Soak saffron in light warm milk 1-2 minutes before, color and taste comes better.)
- Now boil it on low flame for 5-7 minutes so that all the tastes dissolve well.
- Sieve the tea and add it to the cup and serve it hot.
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Why drink saffron tea in monsoon? (Kesar Chai Recipe)
Due to moisture in the monsoon, there is a complaint of cold and cough, in such a situation, the effect of saffron keeps the body warm.
It improves the mood and gives energy in cold weather.
