There are many varieties of sweets in India. Some are made of mava, some are made from sugar and some are made from jaggery. Eating these sweets, the heart becomes happy with their sweetness.
The names of these sweets are also based on their specialty. You will find here from cashew katli to rasmalai. But there are some sweets which are wonderful in taste, but their names are such names that can get you beaten up. One such dessert is eaten with great fervor in Jodhpur. We are talking about the chutia mill found in Jodhpur. This dessert is quite famous due to its taste as well as its name.
People are crazy about taste
This famous sweets of Jodhpur are eaten with great fervor there. Its taste is such that once you eat it, there is a feeling of eating it again and again. Like most of India's sweets, this dessert is also made from ghee. Besan is used in it. Cooks gram flour in ghee until it becomes like barfi. It takes a long time to make this dessert but it does not take much time to end. It ends immediately after being ready.
The name is also different
As much as people like this dessert, because of its name, it is equally discussed. This dessert is also known for its special name. People are hesitant by going to the shop and taking the name of this dessert. Local for once, yet it takes its name easily, but the outsiders feel like a abuse. In such a situation, it is very important to find out its correct pronunciation before taking the name of this dessert.
