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This paratha is not only rich in fiber and iron, but the protein-rich stuffing of paneer makes it perfect for children as well. Let’s know the easy recipe to make this delicious paratha.

Ingredients

To knead the dough

• Wheat flour –  2 cups
• Spinach –  1 cup
• Salt –  as per taste
• Ajwain –  1/2 tsp
• Oil –  1 tablespoon (for kneading)

For the stuffing

• Paneer –  1 cup (grated)
• Green chilli –  1 finely chopped
• Black pepper powder –  1/4 tsp
• Chaat masala –  1/2 tsp
• Salt –  as per taste
• Coriander leaves –  1 tablespoon finely chopped

How to make Palak Paneer Paratha – Know the Step by Step Recipe

step 1:

Boil the spinach lightly, then add some water in the mixer and make a fine paste.

Step 2:

Now add wheat flour, salt, celery and spinach paste in a large vessel and knead soft dough. Now keep it covered for 10 minutes.

Step 3:

To prepare the stuffing, mix green chillies, black pepper, chaat masala, salt and green coriander in paneer.

Step 4:

Now take a dough ball, roll it, fill paneer stuffing in the centre, close it slowly and roll the paratha. Step 5: Heat the pan, apply ghee or butter on both the sides of the paratha and fry it till it turns golden.

Step 6:

When the paratha becomes crispy and light brown, take it out in a plate.

Serving Tips

• You can serve this paratha hot with curd and green chutney.
• You can also keep it in children’s tiffin.
• You can put a small cube of butter on top, the taste will double.