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It is not only rich in protein, but it also has a unique combination of Rajasthani tempering and desi taste. Let us know about the easy recipe to make it at home.

Ingredients (ingredients)

• Tuar Dal (Arhar Dal) – 1 cup
• Chickpea lentil – 1/4 cup
• Red Lentil – 1/4 cup
• Desi Ghee – 2 tablespoons
• Asafoetida – 1 pinch
• Cumin – 1 tsp
• Dry red chili – 2
• Onion (finely chopped) – 1
• Tomato (finely chopped) – 2
• Ginger-garlic paste- 1 tablespoon
• Turmeric Powder – 1/2 tsp
• chilli powder – 1 tsp
• Coriander powder – 1 tsp
• Garam Masala – 1/2 tsp
• Salt – As per taste
• Green coriander – For garnish

How to make Nagauri Dal – Jaane Step by Step Recipe

step 1:

First of all, wash the three pulses together and soak for 30 minutes.

Step 2:

Now add soaked lentils in the pressure cooker and mix 3 cups of water, turmeric and salt and boil it till 3 whistles.

Step 3:

Now heat ghee in a pan and add asafetida, cumin and dry chili.

Step 4:

When the cumin starts crackling, add onion and fry it till it becomes golden.

Step 5:

Now he put ginger-garlic paste and run 1 minute. After this, add tomatoes, turmeric, red chili, and coriander powder and fry the spices.

Step 6:

When the masala starts releasing oil, add boiled lentils and mix it well.

Step 7:

If needed, add some water and cook the lentils on low flame for 5 to 7 minutes.

Step 8:

Now your Nagauri dal is ready. Serve finely chopped green coriander over it and serve.

Serving tips

• Serve this dal with roti, tandoori roti, butter naan and cumin rice.
• You can also add a little butter or cream to it. This increases the taste even more.