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Indian food ban in abroad: If India is called “country of food lovers”, then it will not be wrong at all. Here you will definitely find some delicious dish at every street, nook and intersection. The variety of food and drink here is so tremendous that hardly any other country can match it. In India, different types of dishes are found and tasted not only in homes, but also in markets, food streets and local fairs.

People fond of food here roam different states only to eat. The special thing is that there is no special restriction about food in India-you can easily eat everything from veg to non-veg, from desi to international food. But do you know that some of our very common and favorite things are also countries where they are not allowed to eat?

Let’s know about such Indian foods which are very popular in India, but some foreign countries are completely banned:

Ghee is banned in America

Ghee in India is not just a medium of cooking but a tradition. Ghee is used everywhere, from grandmother and grandmother’s tips to festivals. It is considered beneficial for health and is also called superfood. But considering ghee harmful in the US, it has been banned to many places. Health agencies there believe that ghee has a high amount of saturated fat, which can promote diseases like high blood pressure and obesity.

Tomato catchup is banned in France

If there is no catchup with pizza, burger or French fries in India, the fun seems incomplete. But tomato catchup in France has been completely banned in schools. The government there wants children to eat traditional dishes of France and healthy foods. This is the reason why the catchup has been completely removed from the school canteen. Although it is allowed in restaurants and cafes, but limited quantity only.

Samosa is banned in Somalia

Indian tea partner, every occasion snack samosa hardly anyone dislikes. But this crispy snack in Somalia is banned. The reason for this is also a bit strange. Indeed, the radical organization ‘Al-Shabab’ there finds the triangular shape of samosa to be symbolic of Christianity. For this reason, it was banned there.

Chyawanprash is banned in Canada

In India, Chyawanprash is seen as a health supplement. From children to the elderly, everyone takes it to increase immunity. But Canada banned Chyawanprash in 2005. The investigating agencies there claimed that the amount of lead (lead) and mercury in it is dangerous for health. However, in India it has been used for a long time as Ayurvedic medicine.

Mustard oil is banned in America and Europe

Mustard oil is a common thing in Indian kitchen. It is mainly used in the kitchen of North India and Bengal. But it has been completely banned in many parts of America and Europe. Scientists believe that the high amount of uric acid present in mustard oil can be harmful to the body, which can cause problems like heart disease and high blood pressure.

Jelly is banned in Australia

In India, children eat jelly with great fervor, this dessert with colorful, delicious and soft texture is children’s favorite. But Jelly is banned in Australia. The government there has considered it a threat to children, as its texture can cause stuck in the throat and is at risk of suffocation.