Top News

JOWAR DOSA Recipe: Create a row’s crispy dosa for healthy breakfast, know the recipe. Instant Jwar Dosa Recipe for Healthy Breakfast

Samira Vishwas | July 30, 2025 10:24 AM CST

Jowar Dosa Recipe: If you want to start your morning with a healthy meal, then jowar dosa is a great option. Jowar is not only gluten-free but is also rich in fiber and protein.

The special thing is that you don’t have to work hard for hours to make its dosa. You can prepare a healthy and tasty breakfast with just a few easy steps. Let’s know the easy recipe to make jowar dosa.

Ingredients

Jowar flour – 1 cup
Rice flour – 2 tablespoons
Yogurt – 2 tablespoons
Ginger – 1/2 inch (grated)
Green chilli – 2 finely chopped
Green coriander – 1 tablespoon
salt to taste
Oil – for frying

How to make Jowar Dosa – Step by Step Recipe

step 1:

Mix jowar flour, rice flour, curd, ginger, green chillies, coriander leaves and salt in a mixing bowl. Now prepare a thin batter by adding water little by little. Keep in mind that there should be no lumps in it.

Step 2:

Keep the batter covered for 10 to 15 minutes so that it gets mixed well.

Step 3:

Now heat a non-stick pan. Sprinkle some oil and pour the batter and spread it with a spoon to make a round dosa. Bake it on low flame till it becomes crispy on both sides.

Step 4:

When the dosa becomes light golden, take it out in a plate and serve it with chutney or sambar of your choice.

Serving Tips

You can serve it with coconut chutney, tomato chutney or sambar.
If you want, you can make it even healthier by filling dosa with paneer or vegetable stuffing.
You can also keep it in children’s tiffin.