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Green Salad Recipes: Slixted vegetables are seen as soon as the name of the salad comes. But we say that you can make the salad of vegetables delicious, so what will you say. To make this task easier, learn 5 delicious and healthy salad recipes with Grihalakshmi Home Keshef Shruti Tandon.

Lared salad jar

Material: 4 tablespoons chopped tomatoes, 4 tablespoons chopped cucumber, 4 tablespoons grated carrots, 4 tablespoons chopped berries, 4 tablespoons chopped boiled boiled potatoes, 4 tablespoons boiled peanuts, 4 tablespoons chopped onion, coriander and pudding.
For dressing: lemon juice, olive oil, red chili powder, pepper powder, honey and salt.
For layering: Corn chips or whatever chips you have. If you want, you can also leave it and add roasted peanuts to it.
Method: For dressing, mix all the ingredients in a vessel and keep it aside. Put the dressing ingredients in a jar. Then lay down. Your salad jar is ready, enjoy. It also looks very attractive to serve guests.

Asian cucumber salad

Material: 2 thin chopped cucumber, 1 thin chopped onion, 1 tbsp roasted and crushed peanuts, 1 tbsp roasted sesame, 1 tbsp for dressing, 1 tsp, 1 tsp
Grapped ginger, 1 tsp, grated garlic, ½ tsp red chili flakes, salt as per taste, 1 tbsp of lemon juice and 1 teaspoon honey.
Method: Cut the cucumber into a long strotch. After putting it in the mixing bowl, add all the other ingredients. Mix all the ingredients well and enjoy this fresh and crunchy salad.

Lal Makhana Salad

Material: 1 teaspoon of ghee, 2 cups makhana, salt as per taste, 1 teaspoon chaat masala, the cup chopped onion, the cup chopped tomatoes, the cup chopped cucumber, the cup roasted peanuts, 1 teaspoon of lemon juice, fresh coriander leaves, the cup chopped beet, the cup chopped beet, 1-2 chopped beet, 1-2 buds, 1-2 green pepper, 1-2 green pepper, 1-2 green chopped beetroot Black pepper and salt as per taste.
Method: Fry the makhanas in ½ teaspoon ghee. Add salt on top and keep it aside. Fry the powdered vegetables in ½ teaspoon of oil until its rawness is over. Put roasted makhana in it and stir well so that the beet paste looks well on the makhan
Go Keep roasting until crispy. Now add makhane, onion, tomato, cucumber, roasted peanuts, lemon juice, chaat masala and coriander in a vessel. Mix well and with tea
Enjoy it.

Protein -rich sprouts salad

Material: ½ cup green moong sprouts, ½ cup boiled gram, ½ cup grated carrots, ½ cup chopped cucumber, ½ cup chopped tomatoes, the cup chopped onion, 2-3 tbsp roasted
Got peanuts, 1 teaspoon chopped green chillies, salt as per taste, the tastes of pepper powder, 1 tbsp lemon juice, some raisins and 2 tablespoons chopped fresh
Coriander.

Method: Take a big mixing bowl. Put all the ingredients in the bowl together. Mix well, just salad is ready. Serve it brilliantly.

Raw mango ribbon salad

Material: 2 raw mango, 1 onion, ½ teaspoon ginger-garlic paste, the spoon black pepper powder,
Rock salt, 1 teaspoon cumin powder, 1 teaspoon red chili powder, fresh coriander leaf.
Method: Peel the raw mango and onion and cut it thinly. Take it in a vessel and add ginger-garlic paste, rock salt, ground pepper, cumin powder and red chili powder. Mix them all well. Add a little fresh coriander over above. Enjoy this ribbon salad. It is also very attractive in appearance.