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Mushroom Matar Masala:  If you want to eat something delicious and creamy for dinner, then Mushroom Matar Masala is a perfect option. With this recipe, you can now make restaurant-like creamy gravy at home, that too without any hassle.

The special thing about this recipe is that it neither requires too many spices nor too much time. Know the easy recipe to make it.

Ingredients

• Mushrooms –  200 grams (washed and sliced)
• Green peas –  1 cup (frozen or fresh)
• Onion –  2 medium (finely chopped)
• Tomatoes –  2 medium (make puree)
• Garlic –  5 to 6 cloves
• Ginger –  1 inch piece
• Green chilli –  1 finely chopped
• Cashews –  8 to 10
• Cream –  2 tablespoons
• Oil/butter –  2 tablespoons
• Cumin seeds –  1/2 tsp
• Turmeric, coriander powder, red chilli, garam masala –  according to taste
• salt  to taste
• Kasuri methi –  1 tsp
• Green coriander –  for garnish

How to make Mushroom Matar Masala – Know the Step by Step Recipe

step 1:

First of all, grind ginger, garlic, green chillies and cashews by adding some water.

Step 2:

Now heat oil in a pan, add cumin seeds and then onion and fry it well.

Step 3:

Now add the prepared cashew paste to it and cook for about 2 to 3 minutes. After this, add tomato puree, turmeric, coriander powder, red chilli and salt and fry it well.

Step 4:

When the gravy starts leaving oil, add chopped mushrooms, peas and some water to it. Now cover it and cook for 8-10 minutes.

Step 5:

After this, add cream, garam masala and kasuri methi and mix well. Now turn off the gas and serve by adding green coriander on top.

Serving Tips

• You can serve it with tandoori roti, naan, or jeera rice.
• If you want, you can also keep onion rings and lemon pickle with it. This will enhance the taste even more.