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The special thing is that they become prepared immediately. Let’s know about this easy recipe made in minutes.

Ingredients (ingredients)

• Cheese – 200 grams (cut in cubes)
• Gram flour – 1 cup
• Rice flour – 2 table spoon (for crispy texture)
• Turmeric – 1/4 tsp
• chilli powder – 1/2 tsp
• Celery – 1/2 tsp
• Baking soda – a pinch
• Green chilly – 1 finely chopped
• Salt – In taste
• Oil – To fry

How to make cheese pakoras – Learn step by step recipe

step 1:

First of all, add gram flour, rice flour, turmeric, red chili powder, celery, salt and baking soda in a bowl.

Step 2:

Now prepare a smooth batter by mixing water slowly. But remember that the batter is neither too thin nor too thick.

Step 3:

Now dip the paneer pieces in the prepared solution and coat it well.

Step 4:

Now heat the oil in a pan and put the pieces of cheese immersed in the solution slowly in hot oil.

Step 5:

Now bake them on low flame till it becomes golden and crispy from all sides.

Step 6:

After this, remove the cheese pakoras on the tissue paper so that extra oil is removed. Now your hot cheese pakoras are ready. Serve them with tea.

Serving tips

• Serve the cheese pakoras with green coriander chutney or tomato sauce.
• You can also sprinkle a little chaat masala on top. This will double the taste.

– Kajal Som