Summary: Make easy and delicious mushroom stroganoff
Mushroom Stoganoff is an easy and delicious creamy dish, perfect for both special occasions and daily food. This recipe is also very simple for early cooks.
Mushroom Stroganoff Recipe: Today we are a very tasty and easy recipe to make – Mushroom Strupt! It is a classic dish that is full of wonderful taste of creamy sauce and mushrooms. If you like mushrooms, then this recipe is for you. It is so easy to make it that you can make it anytime, whether guests are coming or you want to eat something special.
This recipe is perfect for those who are just learning cooking or who have trouble making complex dishes. We will understand every step in a very simple way and at the same time, after every stage you will also show you a picture so that you can make it even more easy to understand. And yes, the best thing is that you will easily find all the ingredients used in this recipe in India.
So let’s start without any delay and see how delicious mushroom strogans we can make at home!
- 250 Gram Fresh mushrooms, washed and chopped into thin slices (You can use any mushrooms of your choice, such as button mushrooms, portobello or mix)
- 1 Big onion finely chopped
- 2-3 Garlic buds Finely chopped
- 2 Lamps Fine flour
- 1 cup Vegetable Broth (vegetable broth)
- 1/2 cup Cream (Fresh cream or home cream)
- 2 Lamps Butter (You can use any cooking oil)
- 1 big spoon Oil
- 1 spoon Deson mustard (If you don’t have you, you can leave it, but it tastes very good)
- Salt In taste
- freshly ground black pepper In taste
- Chopped coriander For garnishing (optional)
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First step: MushroomFirst of all, wash your mushrooms thoroughly so that the soil and dirt on them out. Then, cut them into thin slices using a sharp knife. They will cook evenly by cutting the mushrooms in an uniform size.
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Second phase: Onion and garlicKeep the pan or pan on medium flame. Add butter and oil to it. When the butter melts, add finely chopped onion and fry until it becomes light pink. It will take about 3-4 minutes. Keep stirring onion continuously so that it does not burn. When the onion turns light pink, add finely chopped garlic to it and fry for about a minute until it starts getting good fragrance. Keep in mind that do not fry garlic too much, otherwise it can be bitter.
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third step: Pour mushroomsNow add chopped mushrooms to the pan. Make the heat a little and cook the mushrooms until all their water dries and they turn light brown. It can take about 8-10 minutes. Keep running the mushrooms in between so that they do not stick to the pan and cook well from all sides.
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When the mushrooms leave their water, slow down the flame slightly and let them cook slowly until they shrink and their color turns light brown. This process further enhances the taste of mushrooms.
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Fourth phase: FlourWhen the mushrooms are well roasted, slow down the heat and add maida to the pan. Mix the flour well with mushrooms and onions and fry for about a minute. By doing this, the rawness of the maida will come out and the sauce will be thick. Keep in mind that do not fry the maida too much, otherwise it can burn.Keep stirring the flour continuously so that it does not stick to the bottom of the pan and mix well with all the ingredients. You will see a light dry layer that will coat mushrooms and onions.
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Fifth phase: Pouring vegetable brothNow slowly add vegetable broths and keep stirring continuously so that no kernels are made. After adding the broth, increase the heat slightly and let the mixture boil. After the boil, slow down the heat again and let the sauce be slightly thick. It will take about 5-7 minutes. Keep stirring the sauce continuously so that it does not stick to the bottom of the pan. You will see that as the sauce is cooked, it will become thick. If you feel that the sauce is getting very thick, then you can add a little more vegetable broth.
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Sixth phase: Cream and mustard mixWhen the sauce thickens well, slow down the flame and add cream and digon mustard to it. Mix well and cook for about a minute. Keep in mind that after adding the cream, do not boil the sauce too much, otherwise the cream may burst.
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Mixing cream will make the sauce even more creamy and delicious. Dzon Mustard will give a slight pungency and depth that will compensate the taste of mushroom very well.
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Seventh phase: Pouring salt and pepperNow add salt and pepper powder according to your taste. Mix well and taste once to see if everything is fine or not. If you feel, you can add a little more salt or pepper.
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Eighth phase: Garnishing and servingYour delicious mushroom Stroganoff is now ready! Garnish it with finely chopped green coriander or parsley. It will look even better and will also give a fresh taste.Serve the mushroom stroganoff. It looks great with noodles, rice, mashed potatoes or toasted breads. You can serve it with anything as per your choice.
- If you want more creamy texture, you can also add a little sour cream.
- You can increase or reduce the amount of mushrooms as per your choice.
- If you do not have a vegetable broth, you can also use water, but broth tastes better.
- You can also add a little white wine to it, before adding broth, this will increase the taste even further.
- If you are making for children, keep the amount of black pepper low.
This recipe is so easy that anyone can make it and its taste is so wonderful that it will be liked by everyone. So the next time you feel like eating something special, then try this mushroom Stroganoff!
