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Ragi cheela recipe: Morning breakfast is necessary for every person. If you make something healthy for breakfast, then it is beneficial for your digestion to the development of the entire body. In the morning, you will eat or make things like Poha, Idli for breakfast, but today we are telling you about the recipe of making ragi chila which is healthy and tasty.

Ragi is a superfood that not only helps in controlling your sugar level but also makes your bones strong. Some materials are required to make ragi chila, through which you can make easy recipe of ragi cheela.

Know the easy method of making ragi chila

What is the material

1 cup ragi flour
1/2 cup finely chopped onion
1/2 cup finely chopped tomatoes
1/4 cup finely chopped capsicum (optional)
2 green chillies, finely chopped (you can do more or less as per your taste)
1/2 inch piece of ginger, grated
Green coriander, finely chopped
Salt taste
Water (to make batter)
Oil or ghee

Method of making ragi chila

1. First take ragi flour in a large bowl. Add finely chopped onion, tomato, green chillies, ginger and green coriander.
2. Now add salt and a little water to it and make a thick batter. The solution should be such that it can spread easily on the pan. Cover it for 10-15 minutes.
3. Heat a non-stick griddle and apply light oil or ghee on it. Take a spoon of batter and pour it on the pan and spread it in round shape.
4. Bake the cheela from both sides till it turns golden brown. You can also roast it on low heat so that it cooks inside.
5. Serve the hot ragi cheela with chutney, curd or any vegetable of your choice.

Know the benefits of eating ragi chila

Here you can prepare a ragi cheela with ease method. By consuming it, you get relief from many problems of the body. Ragi is a great source of calcium. It contains more calcium than milk, which provides strong to your bones and teeth. Apart from this, the elements of the fiber involved do not allow the feeling of hunger in the stomach. Which does not complain of indigestion and constipation.