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Whether you’re enjoying dal-rice, parathas, or evening snacks, this green garlic chutney adds a punch of flavor and freshness. Packed with health benefits and bold taste, it’s a must-have condiment in every kitchen.

Ingredients:

• 1 cup fresh green garlic (chopped, including tender stalks)
• 2–3 green chilies (adjust to taste)
• 1/4 cup fresh coriander leaves
• 1 tbsp lemon juice
• Salt to taste
• A pinch of sugar (optional)

How to Make:

1. Wash and chop the green garlic, including the tender green stalks.
2. If you prefer milder spice, remove seeds from the green chilies.
3. In a blender, combine green garlic, green chilies, coriander, lemon juice, salt, and sugar.
4. Blend until you get a smooth, vibrant green paste. Add a little water if needed.
5. Taste and adjust salt or lemon juice as desired.
6. Store in an airtight jar. Keeps fresh in the refrigerator for up to 2 weeks.

This chutney pairs beautifully with:

• Dal-chawal
• Parathas
• Pakoras
• Sandwiches
• Grilled snacks