Summary: Cheese and Salute Parcel Recipe Step-Sace
Cheese and salute parcel is an easy and tasty snack recipe that people of all ages will like. These are perfect for every opportunity, whether party or mild hunger.
Cheese saalami parceels: Are you looking for a snack that quickly gets into making and wonderful in taste? So today I have brought a similar recipe for you and a salute parcel! These small, cheese and salute packets will be liked by people of all ages. Whether it is a kitty party, the children’s birthday or the evening light hunger, these parcels are perfect for every occasion. So let’s know how you can easily make this delicious parcel at home without delay!
- 2 cup Fine flour
- 1 Spoon baking powder
- Salt In taste
- 1/4 cup Oil (Any vegetable oil)
- Water As required (to knead soft dough)
- 1 cup Mozerela cheese Grated
- 1/2 cup Processed cheese Grained (optional, but enhances taste)
- 100 Gram Salute Chicken or vegetable salutes)
- 1/4 cup Onion Finely chopped (optional)
- 1 Green chilly Finely chopped (for optional, sharpness)
- 1 Spoon Mix herbs (Such as Oregano, Basil, Thyme)
- 1 Egg Flut (to apply above the parcel)
- 1 big spoon White mole (Alternative, for decoration)
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First step: preparing doughFirst of all, mix flour and baking powder well in a large pot.
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Now add salt and oil to it and mix well with fingers so that the oil is equally mixed in the flour. You should look like this mixture like breadcrings.
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Add a little water to knead soft dough. The dough is neither strict nor too soft. Knead it well and lubricate it.
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Now cover the dough with a wet cloth and keep it for 15-20 minutes so that it is set slightly.
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Second phase: preparing fillingAs long as the dough is set, we prepare delicious stuff for the parcel. Add grated mozerela cheese and processed cheese (if used) in a medium -sized bowl.
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Now add chopped salute pieces to it. If you are a vegetarian, you can use small pieces of cheese or any cooked vegetable of your choice.
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Finely chopped onion (if using) and finely chopped green chillies (if you like) also mix it.
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Finally, mix all the ingredients well by adding mix herbs. Your delicious stuffing is ready! Keep it aside.
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Third stage: parcelNow take back the dough and knead it a little more with light hands.
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Divide the dough into equal parts. You can make small or large size parcels as per your choice. I am making about 10-12 medium sized parcels.
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Take a dough dough and roll it down with a little dry flour on the chakla. It has to be rolled like a round or oval shaped bread of about 4-5 inches diameter. Keep stuffing of the cheese and salute in the middle of the rolled bread. Do not add too much stuffing, otherwise it will be difficult to close the parcel.
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Now apply some water on the edges of bread. This will seal the parcels well and will not open. Close the roti by turning half. Press the edges thoroughly and seal it. If you want, you can also create design on the edges with the help of a fork.
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Similarly, prepare the parcel from the rest of the flour and stuffing.
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Fourth stage: baked parcelPreheat the oven at 180 ° C (350 ° F). Grease a baking tray by applying a little oil or spread the passage paper. Keep the prepared parcel on a short distance on the baking tray.
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Apply the whipped eggs on the parcel with the help of a brush. The color of the parcel will come golden and shiny after it is baked. If you want, you can also sprinkle some white sesame over the parcel after planting eggs. It will look even more attractive to see.
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Now keep the baking tray in a preheated oven and bake for about 15-20 minutes, or until the parcel turns golden brown.
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After baked, take the parcel out of the oven and let it cool for a while.
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Gate and delicious cheese and salute parcels are ready to be served! You can serve them with tomato ketchup or any dip of your choice.
- Flour soft kneades: While kneading the dough, note that it is soft and mashed well. This will make the parcels soft and it will be easy to roll.
- Seal the edges well: Apply some water on the edges of the parcel and press them thoroughly. With this, stuffing will not come out while baked.
- Keep the oven temperature correct: Preheat the oven at 180 ° C and bake the parcel until golden brown. Parcels can burn with high temperatures.
- Use the stuffing of your choice: Apart from cheese and salute, you can also use other ingredients of your choice like cheese, vegetables or boiled chicken in stuffing.
- Egg coating before baking: Putting the egg torn on the parcel before baking brings their color golden and shiny.
