Ghevar is a delicious dessert, which is well eaten in the spring. This traditional sweet is associated with many festivals. Teej and Rakshabandhan But the work of giving it is also taken. Although sweets are not considered good health experts, but ghevar made of ghee and mawa is considered healthy due to a special reason in Ayurveda. Eating ghevar gives many benefits to the body, but it should be eaten properly.
You must have heard the name of Ghevar, which is the traditional dessert of Rajasthan. Which is brought to the houses of Rajasthanis only on a special festival. Along with this, let us know that all things are obtained in all the weather today. Similarly, Ghevar has also reached every state today, but where is the taste of Ghevar of Rajasthan, where is it in any other state. Ghevar is the traditional dessert of Rajasthan, which is most eaten at the time of Sawan. There is a unique and interesting reason behind eating ghevar in Sawan.
Ghevar’s variety: You must have seen many types of ghevar, but there is a ghevar in Tiwari Sweets, whose weight is 5 kg. Its name is Babbar Ghevar. It is made on special demand for the grants. Its price depends on weight. Many times people coming to the shop feel like tasting ghevar, out of which they are served according to their demand. Apart from this, saffron ghevar, khoya ghevar and plain ghevar are also present at the shop. At the same time, the youngest Ghevar weighs 250 grams. It is made in many sizes, such as heart, circle, square etc.
Benefits of eating ghevar in monsoon: Monsoon has to face stomach problems. According to Ayurveda, during this time it is advisable not to consume milk and milk. In such a situation, all these elements are found in Ghevar. Ghevar contains a large amount of ghee. Consumption of ghee is considered beneficial in monsoon. Eating ghee in monsoon increases immunity. In such a situation, there is a perfect to eat ghevar in this season.
Disadvantages of eating ghevar in monsoon: People should be careful with the consumption of more flour ghevar. Because the maida takes a long time to digest, which increases the scope of acidity in the stomach. Apart from this, eating more sweet ghevar can increase calories. Diabetes and heart - patients should eat ghevar only after the advice of a doctor.
Ghevar sentiment for Rajasthanis
The traditional dessert of Rajasthan is of special importance to eat Ghevar in Sawan. Ghevar is only one dessert for other states, but it is a feeling for Rajasthanis. Just as a particular thing has special significance on the festival, similarly Ghevar also has special significance on Teej and Rakshabandhan. The spirit of Rajasthanis on these festivals is also attached to Ghevar.
Sinjara incomplete without ghevar
In Rajasthan, Ghevar is considered a symbol of love, because in Sawan, sisters are sent to Sinjara on the festival of Teej. In which the most important thing is Ghevar, without a ghevar, a sinjare is considered incomplete. This is because Ghevar is considered a symbol of love and unity in Rajasthan.
Why do you eat ghevar in spring
Sawan starts rain in the month of rain, which increases moisture in the weather. We all know that food items get spoiled quickly during rain. But Ghevar is the only dessert, whose taste increases more than moisture. For this reason, ghevar is made and eaten in Sawan.
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