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Donut is a favorite and popular foods of all in Western sweet foods. Available in the bakery, it is a favorite of everyone, from small to large. It is a fried sweet dish that tastes the taste. This is a great option for breakfast or party for the evening. The donuts can be decorated as you want, adding the toppings of your choice, which makes it even better.

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Children, especially young children, love this substance. If you want to do something special for your children or to eat sweet foods, this recipe is perfect for you. Making this food at home is also very easy and easy. If you want to make some shoes at home, you can definitely try this recipe. Let’s learn the materials and actions needed.

Literature:

• Maida – C)
• Sugar – 1/3 cup
• Dry yeast – 1 tablespoon.
• Wonderful milk – 1/3 cup
• Salt – 1/4 teaspoon
• Eggs – 1 (optional)
• Butter (melted) – 2 tablespoons
• Vanilla Essence – 1 tablespoon
• Oil – to fry
• Pisces / chocolate syrup / colored sprinkles – for decoration

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Action:

• To make a donut, first mix warm milk, yeast and a little sugar in a pot, cover for 5 minutes, so that the yeast is active.
• In the second large pot, add flour, remaining sugar, salt, eggs (voluntary), butter, vanilla icons and yeast mixture.
• The flour is soft and united for 2-3 minutes until it is uniform. Then cover and keep it in place for 2 hours.
• When the flour is blown away, lightly rub it and shape the donuts with a glass and bottle lid.
• Cover the prepared donuts again for 2-3 minutes.
• Heat oil in a pan and fry the donuts until golden color on medium heat.
• When the donuts have a little cool, sprinkle the flour on it or add chocolate syrup and sprinkles.
• Without using an egg you can do this recipe in a way.
• Putting donuts in the fridge can last for 3 days.
• Enjoy hot, soft and sweet donuts – at home, a special sweet dish made by your hands!