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What Makes It Special?

Unlike regular mushroom stir-fries, this Goan version uses a unique double-coating of semolina (rava) and rice flour, seasoned with turmeric, red chili powder, and salt. The result? A crispy outer layer with a juicy, spicy mushroom center that bursts with flavor in every bite.

Quick Recipe Overview

Based onRaksha’s Kitchen

Ingredients:

• 1 packet button mushrooms (12 pieces)
• 1 tbsp turmeric powder
• 1 tbsp red chili powder
• ½ tbsp salt
• 1 cup semolina (rava)
• ¼ cup rice flour
• 1 tbsp oil (for shallow frying)

1. Prep the Mushrooms: Wash and pat dry. Slice into halves or quarters.
2. Marinate: Sprinkle water and coat mushrooms with turmeric, chili powder, and salt. Let sit for 15 minutes.
3. Coat for Crispiness: Mix rava, rice flour, and a pinch of spices. Roll each mushroom piece in this dry mix until fully coated.
4. Shallow Fry: Heat oil in a pan. Place mushrooms and fry on low flame for 10 minutes each side until golden brown.
5. Serve Hot: Enjoy with jeera rice, dal, or even as a crunchy starter with mint chutney.

Pro Tips for Extra Flavor:

• Add crushed garlic or ginger to the marinade for a punchy twist
• Squeeze lemon juice before serving for a tangy finish
• Garnish with fresh coriander and sliced onions for visual appeal

Perfect Pairings:

• Jeera rice + Rawalpindi chole
• Dal tadka + salad
• Pav or lachha paratha + mint yogurt dip

This dish is a favorite in Goan households, especially on days when fish is avoided. It’s vegetarian, easy to make, and brings coastal spice to your dinner table.