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Paneer Chingari: Make Dhaba-Style Spicy Cheese Spark That Ignites Your Taste Buds

Samira Vishwas | August 8, 2025 10:24 AM CST

If you love bold flavors and roadside dhaba-style cooking, Paneer Chingari is your next obsession. This fiery, creamy, and irresistibly spicy paneer dish is a perfect blend of desi masalas and soft cottage cheese—designed to satisfy those who crave heat and indulgence in every bite.

here’s how to make it at home:

Ingredients You’ll Need

Paneer – 250g (cut into cubes)
Onion – 2 (finely chopped)
Tomato – 2 (finely chopped)
Green chili – 2 (chopped)
Ginger-garlic paste – 1 tbsp
Capsicum – 1 (chopped)
Red chili powder – 1 tsp
Coriander powder – 1 tsp
Garam masala – ½ tsp
Kasuri methi – 1 tsp
Salt – to taste
Oil – 2 tbsp
Fresh coriander – for garnish

Step-by-Step Recipe

1. Marinate the Paneer

Mix paneer cubes with red chili powder, ginger-garlic paste, and salt.
Let it rest for 15 minutes to absorb the flavors.

2. Prepare the Gravy Base

Heat oil in a pan and sauté onions until golden brown.
Add ginger-garlic paste and cook for a minute.
Toss in tomatoes, green chilies, and capsicum. Cook until soft.

3. Spice It Up

Add coriander powder, red chili powder, garam masala, and salt.
Cook the masala until oil separates.

4. Add Paneer & Finish

Add marinated paneer cubes and mix well.
Sprinkle kasuri methi and simmer for 4–5 minutes.
Garnish with fresh coriander.

Serving Suggestions

Serve hot with butter naan, tandoori roti, or flaky paratha. This dish is perfect for dinner parties, festive meals, or when you simply want to treat yourself to something spicy and satisfying.

Pro Tips

For extra creaminess, add a splash of milk or cream to the gravy.
Want it spicier? Add more green chilies or a pinch of black pepper.
You can even toss in mushrooms or tofu for a fusion twist.